Recommendation to Serving Appetizing Cream Cheese Pound Cake w/Lemon Glaze
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To cook an extraordinary Cream Cheese Pound Cake w/Lemon Glaze, below are the materials needed:
- Prepare 3 1/2 cups of carbquick.
- Take 6 of whole eggs.
- You need 2 sticks of butter, softened.
- Get 1 (8 oz) of block cream cheese, softened.
- Prepare 1 1/2-2 cups of swerve powdered sugar, depending on how sweet you like it.
- Prepare of Good splash vanilla.
- Use Pinch of salt.
- Take of GLAZE:.
- Take 1 cup of swerve powdered sugar.
- You need of Enough lemon juice to make a drippable glaze, 3-4 tablespoons.
After preparing the components, now you are ready to make your tasty Cream Cheese Pound Cake w/Lemon Glaze by following the procedures below:
Butter and cream cheese provide the rich taste in this deliciously dense pound cake. I baked this cake for Thanksgiving and everyone loved it. I had some cream cheese icing left over from another I made this for thanksgiving and topped it with a vanilla glaze. Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake. This recipe produces a perfect cream cheese pound cake.
Recipe : Cream Cheese Pound Cake w/Lemon Glaze
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