Reference to Cooking Tasty Pork Dumplings ☆ Steamed & Fried Gyoza
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To prepare an unforgettable Pork Dumplings ☆ Steamed & Fried Gyoza, below are the materials needed:
- Take of <Skins>.
- Prepare 400 g of All purpose flour.
- Use 200 g of Warm Water.
- Take of <Filling>.
- Use 250 g of Ground Pork.
- You need 4 leaves of Cabbage.
- Prepare 4 pc of Scallions.
- Provide 1 tsp of Grated Ginger★.
- Get 2 Tbsp of Oyster Sauce★.
- Prepare 1 Tbsp of Soy Sauce★.
- You need 1/2 tsp of Sesame Oil★.
After preparing the materials, now you are ready to prepare your appetizing Pork Dumplings ☆ Steamed & Fried Gyoza by following the procedures on this section:
NUTRITION FACTS - CHINESE - PORK DUMPLINGS-STEAMED You searched for Pork Dumplings-Steamed which belongs to Ethnic Foods. Serve immediately with black vinegar dipping sauce. Wet the edge with a little water and crimp together forming small pleats to seal the dumpling. Only logged in customers who have purchased this product may leave a review. To prevent your dumplings from sticking to the skillet, make sure to preheat your pan and not overcrowd it.
Recipe : Pork Dumplings ☆ Steamed & Fried Gyoza
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