Recommendation to Producing Appetizing Chinese Congee( Zhou)
How to pass the week with healthful but satisfying dishes that will cause you feel good? This healthful, fast but tasteful Chinese Congee( Zhou) recipe is the answer.
We hope you got benefit from reading it, now let's go back to chinese congee( zhou) recipe. To cook chinese congee( zhou) you need 7 ingredients and 0 steps. Here is how you cook it.
To prepare an unforgettable Chinese Congee( Zhou), here are the materials required:
- Take 1/2 cup of rice(I used short grain).
- Get 1 cup of water.
- Provide 1 cup of Chicken Stock( you can use beef if you like).
- Take of Add Ins(Optional, but recommended).
- You need 1 of Meat of your choice ; shredded or cut up into pieces.
- Get 1 of Vegetables: I recommend using either cabbage or mushrooms.( I used cabbage for this recipe).
- Use 1 of Thousand year old eggs( pi dan) (This is what you would find in most congee prepared in takeout/resturant places).
After preparing the ingridients, next you are ready to cook your 5-star Chinese Congee( Zhou) by following the instructions on this section:
Congee is the ultimate comfort food in Asian cuisine. The word "congee" derives from Tamil, and different Asian cultures have their own version of this delectable, often savory, rice porridge. Turn to medium heat, and cover the pot until boiling. Turn the heat to low and let the Zhou simmer without covering. When the rice looks soft and puffy, add the Pak Choi cabbage or vegetables of your choice.
Recipe : Chinese Congee( Zhou)
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Preparing homemade Chinese Congee( Zhou) but with a top restaurant's taste. Very satisfying isn't it? If you hope more families can eat adelightul Chinese Congee( Zhou) without visiting restaurants, don't forget to share this recipe .