Reference to Preparing 5-Star Tortilla de Patatas (Spanish Omelet with Potatoes)
Do you want to know ways to pass the week with healthy but delicious dishes that will cause you feel happy? This healthful, quick but extraordinary Tortilla de Patatas (Spanish Omelet with Potatoes) recipe is the answer.
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To make an unforgettable Tortilla de Patatas (Spanish Omelet with Potatoes), below are the ingridients needed:
- Use 3 of large Gold Yukon potatoes, or4 medium ones.
- Prepare 1 of onion.
- Use 5 of eggs.
- Prepare of Salt.
- Provide of Olive oil.
After preparing the components, next you are good to cook your tasty Tortilla de Patatas (Spanish Omelet with Potatoes) by following the guidances below:
Commonly known as Tortilla Española or Tortilla de Patatas (Potato Omelet), the Spanish omelet can be served hot or cold as a meal on its own, and is commonly paired with a side salad. It is also a popular tapa dish from Spain when it is cut into small pieces. The size depends on how you like it, I recommend making julienne cuts. In the meantime wash and peel the potatoes. Peel the potatoes and slice VERY thin.
Recipe : Tortilla de Patatas (Spanish Omelet with Potatoes)
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