Practical Way to Homemade Appetizing Alo keema matar

How to get through the week with healthful but appetizing meals that will cause you feel good? This healthy, fast but tasteful Alo keema matar recipe is the answer.

We hope you got benefit from reading it, now let's go back to alo keema matar recipe. To make alo keema matar you need 16 ingredients and 0 steps. Here is how you cook it.

To cook an unforgettable Alo keema matar, below are the components needed:

1. Provide 1 kg of mutton keema.
2. Prepare 1/2 kg of matar.
3. Take 3 of larg size potatoes.
4. You need 1/2 cup of oil.
5. You need 2 of larg Onion.
6. You need 1 tbsp of ginger garlic paste.
7. Provide 1 tbsp of green chillies paste.
8. Use 2 of medium tomatoes.
9. Use 1 tbsp of chilli powder.
10. You need 1/2 tbsp of chilli flakes.
11. You need 1/2 tsp of garammasla powder.
12. Provide 1 tbsp of salt.
13. Take 1/2 cup of dahi.
14. Provide 1 tsp of black pepper.
15. Take leaves of Fresh coriander.
16. Provide of some Finally chopped green chillies.

After readying the components, now you are ready to cook your tasty Alo keema matar by following the instructions below:

Minced Mutton slowly cooked with whole spices and lots of fresh green peas is a perfect side dish to your meal and certainly a show stopper in every post Eid get together parties. I love to add potatoes in my kheema matar, but one can always avoid it if you don't like it. Ground beef with potatoes and peas, a marriage made in heaven. Aloo Keema Matar is a favorite dish in all Indian & Pakistani households. You can have it ready in a matter of minutes.

Recipe : Alo keema matar

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fast method to make Alo keema matar

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Serving homemade Alo keema matar but with a famous restaurant's flavour. Very satisfying isn't it? If you hope more people are able to eat adelicious Alo keema matar without going to restaurants, don't doubt to share this site .

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