Variety to Homemade Extraordinary Hambagu (Japanese Hamburger steak)
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We hope you got benefit from reading it, now let's go back to hambagu (japanese hamburger steak) recipe. You can have hambagu (japanese hamburger steak) using 7 ingredients and 5 steps. Here is how you do it.
To cook an unforgettable Hambagu (Japanese Hamburger steak), here are the components needed:
- Take 200 g of minced beef.
- Provide 1 of egg.
- Get 1 handful of panko crumbs.
- Use Pinch of salt.
- Use Pinch of black pepper.
- Use 1 tbsp of Italian spice.
- Take Pinch of ground cardamom (optional, gives more depth to the taste).
After readying the ingridients, now you are good to cook your 5-star Hambagu (Japanese Hamburger steak) by following the procedures on this section:
- Mix ground beef with all the seasoning in a bowl..
- Add more panko crumbs if mixture is still too wet to mould into shape..
- Shape into burger patties about 1 inch thick..
- Place patties into fry pan on medium high heat and cook one side for 2 minutes. Flip them over and cook until liquid starts to ooze out (indication of medium rare). Remove from pan and let rest for 5 more minutes before serving (to get perfect medium well). If well done is desired, turn off the heat and cover the pan for 5 minutes..
- While resting aside or in the covered pan, toast burger buns in oven or another fry pan over low heat. Prepare sliced cheese, lettuce and tomato for garnishing. I also squeeze some ketchup and Japanese mayo to complete the dish. Serve and enjoy!.
Recipe : Hambagu (Japanese Hamburger steak)
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Simple tips to make Hambagu (Japanese Hamburger steak)
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