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Best Advice to Preparing 5-Star South Indian Pongal, Brinjal sabji dhania chutney

How to get through the week with healthful but satisfying dishes that will cause you feel happy? This healthful, simple but tasteful South Indian Pongal, Brinjal sabji dhania chutney recipe is the answer.

South Indian Pongal, Brinjal sabji dhania chutney

We hope you got benefit from reading it, now let's go back to south indian pongal, brinjal sabji dhania chutney recipe. To cook south indian pongal, brinjal sabji dhania chutney you need 37 ingredients and 0 steps. Here is how you do that.

To make an extraordinary South Indian Pongal, Brinjal sabji dhania chutney, here are the ingridients needed:

  1. Use 2 cups of .Rice.
  2. Get 1/2 cup of .Moog dal.
  3. Provide 1/2 teaspoon of .black pepper.
  4. Take 1 teaspoon of .jeera (gota).
  5. Prepare 50grams of .butter.
  6. Take 4teaspoon of .ghee.
  7. Provide as required of .curry leaves few.
  8. Take 11/2 teaspoon of salt.
  9. Prepare 1 glass of .milk.
  10. You need 2glass of ..water.
  11. Take 8nos of .cashew nut.
  12. Provide 1 of .brinjal subji:Brinjal one big size.
  13. Provide 2 of tomato.
  14. Use 1/2 glass of .imli paste (thick).
  15. Take as required of .haldi few drops.
  16. Take 3 teaspoon of .special curry powder(homemade) n,.
  17. Get 1teaspoon of chilli powder.
  18. You need 1teaspoon of .salt.
  19. Use 1teaspoon of .jaggery few.
  20. Prepare 1teaspoon of .tadka:black rai few.
  21. Use 1teaspoon of .urad dal few.
  22. Provide 1teaspoon of .chana dal few.
  23. Get 1teaspoon of .hing few drops.
  24. Take 1teaspoon of .curry leaves.
  25. Take 1teaspoon of .coriander leaves f.
  26. Get 2 of .red chilli two nos.
  27. Prepare as required of .Coriander chutney:coriander leaves (fresh) one bunch.
  28. Use 1/2 glass of .coconut.
  29. Take 2 of .green chilli.
  30. Get as required of .imli a small,.
  31. Take 1teaspoon of .salt (small).
  32. Take as required of .hing few drops.
  33. Get 2 of red chilli.
  34. Prepare 8 of .small onion.
  35. You need As needed of .urad dal few.
  36. Prepare as required of .Chana dal few.
  37. You need as required of .Tadka black rai, hing few.

After readying the components, next you are ready to prepare your appetizing South Indian Pongal, Brinjal sabji dhania chutney by following the guidances below:

Low Calorie Green Chutney with step by step phots. This Low Calorie Chutney uses roasted chana dal (daria) instead of fat laden ingredients like coconut and peanuts. Curds and lemon jucie have been used to retain the fresh green colour of this low calorie hari. MasterCook Red Chilli chutney powder embodies the spicyness and colour of fresh red chillies. Gun Powder Chutney Powder is a delicious concoction of Roasted Channa Dal, Red Chilli powder, curry leaves, garlic, tamarind, jaggery and salt.

Recipe : South Indian Pongal, Brinjal sabji dhania chutney

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step by step to make South Indian Pongal, Brinjal sabji dhania chutney

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