Good Idea to Producing Tasty Cheddar, herb and sausage potato au’ gratin
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To prepare an extraordinary Cheddar, herb and sausage potato au’ gratin, below are the ingridients needed:
- Get 6 of thin sliced red small potato.
- You need 3/4 of big yellow onion julienned.
- Use 4 of garlic clove, smashed and minced.
- Prepare 2 of fresh thyme sprig minced.
- Prepare 1 of fresh rosemary sprig minced.
- Take 6 of banquet sausage breakfast (OG) pats diced.
- Get 1 tablespoon of Italian seasoning.
- Get 1 pack (2 cup) of pioneer sausage flavored country gravy.
- Provide .5 cup of whole milk.
- Use .5 teaspoon of corn starch.
- Get 1 tablespoon of knorr chicken bouillon.
- Provide of Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper.
After preparing the ingridients, now you are good to prepare your tasty Cheddar, herb and sausage potato au’ gratin by following the procedures on this section:
Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato Any other melting cheese will also work fine - Monterey Jack, cheddar and tasty are all cheeses I have. Potatoes au gratin is a casserole recipe with layers of thinly sliced Yukon gold spuds and a cream The best combination of cheese to use for the au gratin potatoes is gruyere and sharp cheddar. Key tips for making potatoes Au Gratin. Peel and slice the potatoes into ⅛-inch thick pieces for even.
Recipe : Cheddar, herb and sausage potato au’ gratin
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step by step to make Cheddar, herb and sausage potato au’ gratin
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