Best Idea to Preparing Perfect Simple Creamy Butternut Squash Soup
How to get through the week with healthful but delicious dishes that will cause you feel good? This healthy, fast but tasteful Simple Creamy Butternut Squash Soup recipe is the answer.
We hope you got benefit from reading it, now let's go back to simple creamy butternut squash soup recipe. To make simple creamy butternut squash soup you only need 13 ingredients and 0 steps. Here is how you do that.
To make an unforgettable Simple Creamy Butternut Squash Soup, below are the ingridients needed:
- Take 1 of small butternut squash (the smallest you can find is usually enough to make this recipe twice).
- You need 2 Tablespoons of butter plus 1 teaspoon olive oil.
- Provide 2 cups of chopped leeks (light green and white parts only - remember to wash your leeks well!).
- Use 1/2 of a medium onion, chopped into a 1/2-inch pieces.
- You need 1 of medium carrot, halved lengthwise and cut into 1/2-inch pieces.
- Prepare 1 of stem celery, cut into 1/2-inch pieces.
- Provide 1 teaspoon of fresh thyme (or 1/3 to 1/2 teaspoon dried).
- Provide 2 cups of baked butternut squash.
- Get 4 cups of unsalted chicken or vegetable stock.
- Get 2 teaspoons of kosher salt to start.
- You need 1/2 teaspoon of black pepper.
- Provide of up to 1 teaspoon sugar if needed to lightly sweeten (some squashes are sweeter than others).
- Get 1 cup of heavy whipping cream (you can use whole, lowfat, or nonfat milk - it'll be a little less rich and creamy, but still yummy).
After readying the ingridients, now you are good to cook your appetizing Simple Creamy Butternut Squash Soup by following the instructions below:
Add the apple cider vinegar and scrape up any browned bits on the bottom of the pot. Bring to a boil, then reduce down to a simmer. Add squash, broth and ground red pepper. Bring to a boil; reduce heat to low. Working in batches, puree squash mixture in a blender.
Recipe : Simple Creamy Butternut Squash Soup
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instruction to make Simple Creamy Butternut Squash Soup
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