Fast Guide to Homemade Perfect Chicken and Sausage Cajun Pasta
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To prepare an unforgettable Chicken and Sausage Cajun Pasta, below are the ingridients required:
- You need 1 Tbsp of olive oil.
- Prepare 1 of chicken boob, diced (or 2 if they come in the pack).
- Use 1 lb of sausage, sliced (Andouille or whatever you can find).
- Take 1 of Onion, sliced.
- Get 1 Tbsp of Cajun seasoning (see below) or 2 McCormick cajun cubes.
- Use 1 of red bell pepper, sliced.
- Use 1 of green bell pepper, sliced.
- Provide 4 cloves of garlic, chopped.
- Get 5 cups of chicken stock.
- Prepare 1/2 cup of heavy cream.
- Take 1 Tbsp of fish sauce.
- Get 16 oz of linguine (or other pasta).
- Take 1 cup of shredded parmesan.
- Use of garnish (green onions or parsley).
After readying the ingridients, now you are ready to make your tasty Chicken and Sausage Cajun Pasta by following the instructions below:
Combine the smoked paprika, garlic powder, oregano, thyme, onion powder, salt, black pepper and cayenne in a small dish and stir to combine into a Cajun spice mix. Place the cut up chicken in a bowl and add the spice mix. Melt a tablespoon of butter and cook the shrimp until just pink on the. Boil the pasta until just al dente according to the instructions on the pasta. Add chicken breast to the pan, then sprinkle Cajun spice all over the chicken.
Recipe : Chicken and Sausage Cajun Pasta
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