Fast Guide to Preparing Yummy Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar)
How to pass the week with healthful but appetizing meals that will cause you feel happy? This healthy, fast but tasteful Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar) recipe is the answer.
We hope you got insight from reading it, now let's go back to cucumber soup with yogurt, raisins and walnut (aab- dogh khiar) recipe. To cook cucumber soup with yogurt, raisins and walnut (aab- dogh khiar) you need 12 ingredients and 0 steps. Here is how you cook that.
To make an unforgettable Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar), below are the ingridients needed:
- Get 300 gr of yogurt.
- Take 1/2 of cucumber.
- Get 3-4 of crushed walnut.
- Take 1 clove of garlic.
- Provide 4-5 of stems of dill.
- Provide 1 tbs of olive oil.
- Use 3 tbs of raisins.
- Take 1 tsp of rose petal powder.
- Take of salt and pepper (black or red).
- Provide 1 tsp of lemon jucie (Optional).
- Get pieces of your favorite bread.
- You need 300 ml of cold water (it depends on how you prefer your soup : thick or thin).
After readying the components, now you are ready to prepare your 5-star Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar) by following the instructions on this section:
Pour the yogurt in, stir after a couple hours and wait some more. You end up with a really thick and creamy greek style yogurt that really compliments the cucumber. "Mast" means yogurt and "khiar" means cucumber, therefore "mast o khiar" means yogurt and cucumber. We always use walnuts and raisins in this Persian yogurt dip because these two ingredients have warm natures whereas yogurt and cucumbers have cold nature. Impress your guests with this simple summer soup. For more follow the hashtag #RachaelRayShow.
Recipe : Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar)
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fast method to make Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar)
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