Fast Guide to Producing 5-Star Lower Sodium Venison Stroganoff
How to pass the week with healthful but appetizing meals that will make you feel good? This healthful, quick but tasteful Lower Sodium Venison Stroganoff recipe is the answer.
We hope you got benefit from reading it, now let's go back to lower sodium venison stroganoff recipe. To make lower sodium venison stroganoff you only need 7 ingredients and 0 steps. Here is how you cook that.
To prepare an extraordinary Lower Sodium Venison Stroganoff, below are the materials required:
- You need 1 lb of ground venison.
- Get 1 package of low sodium brown gravy (makes 2 cups prepared).
- You need 1 (8 oz) of container sour cream + a little extra.
- Use To taste of pepper.
- You need To taste of onion powder.
- Prepare Splash of worcestershire sauce.
- Take 1/2 package of egg noodles.
After readying the ingridients, next you are ready to make your tasty Lower Sodium Venison Stroganoff by following the guidances below:
Rich and creamy venison stroganoff is the ultimate comfort food! In a large skillet, saute onion and mushrooms in butter until tender. Venison is a meat I grew up eating which harnesses a unique field to table flavor. It also carries a heaping dose of nostalgia. My dad used to take me ice fishing when I was young with my brother and sister.
Recipe : Lower Sodium Venison Stroganoff
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