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Fast Guide to Serving Tasty Lebanese green beans stew

Wishing to dine Lebanese green beans stew a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful procedures on producing a Lebanese green beans stew like a famous chef made.

Lebanese green beans stew

We hope you got insight from reading it, now let's go back to lebanese green beans stew recipe. You can have lebanese green beans stew using 12 ingredients and 8 steps. Here is how you do it.

To cook an unforgettable Lebanese green beans stew, below are the components needed:

  1. You need 250 g of green beans, cut into smaller pieces.
  2. You need 200 g of meat cubes (beef or lamb or both).
  3. Use 1 of medium chopped onion.
  4. Provide of Salt.
  5. You need 1/2 teaspoon of Black pepper.
  6. Use of Bay leaf and cinnamon stick.
  7. Get of Oil to fry the meat.
  8. Use of Water.
  9. Prepare of Additional flavors.
  10. Take 1 of chopped garlic clove.
  11. You need of Small pinch of coriander.
  12. You need 1 tablespoon of olive oil.

After readying the components, now you are good to cook your tasty Lebanese green beans stew by following the guidances below:

  1. Start with frying the meat cubes with the bay leaf, the cinnamon stick, and half teaspoon of black pepper.
  2. DO NOT add the salt at this point. If you add salt the meat will release its water and dry out..
  3. Cook the meat until brown, then add the green beans, the chopped onion, and the salt. Cover and cook on low heat for 20 minutes..
  4. Check the beans after 10min and flip them a few times. But don’t mix with spoon because it will break the green beans 💔.
  5. After 20 min, add warm (not boiling) water. Cover again and let it simmer for 30 minutes..
  6. Optional: fry the chopped coriander and garlic in a tablespoon of olive oil. (Those three ingredients together will release my favorite and the most amazing smell in the kitchen 😍😍😍).
  7. Add the fried corianger and garlic to the green beans stew 5 minutes before you turn the heat off. Remove the bay leaf and cinnamon stick..
  8. Serve with rice on the side and enjoy!.

I know for those of us not raised on Lebanese lubee., the thought of warm spices mixed with tomatoes and green beans probably sounds odd. Green beans, tomatoes, almonds and chickpeas are simmered up in a lightly spiced tomato base to make this cozy and flavorful Lebanese green bean stew. Waiting tables is rough work—I know because I did it for years. Lebanese Green bean stew (loubyeh b'zeit) Loubyeh b' zeit or green beans in olive oil (although, technically, it's tomato sauce) is a Middle Eastern vegetarian one-pot dish. For one of Lebanon's national dishes, try my Lebanese Kibbeh (vegetarian kibbeh).

Recipe : Lebanese green beans stew

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Although made from limited ingridients, but the appetizing taste of the Lebanese green beans stew you will serve using this recipe is a guarantee. Limited components is one of the reason which makes many people choose not to cook. So, if you want your acquaintances to be able to prepare delicious dish with limited ingridients, share this page so that they will be able to see this meaningful recipe.

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