Fast Guide to Producing 5-Star Wagyu Beef Sweet Italian Sausage, Tomato, and Pesto Puff Pastrie
Do you want to know ways to get through the week with healthy but appetizing meals that will cause you feel happy? This healthy, simple but tasteful Wagyu Beef Sweet Italian Sausage, Tomato, and Pesto Puff Pastrie recipe is the answer.
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To cook an unforgettable Wagyu Beef Sweet Italian Sausage, Tomato, and Pesto Puff Pastrie, here are the ingridients needed:
- Get 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef Sweet Italian Sausage (ground).
- You need 2 TBSP of Grapeseed Oil.
- Prepare 1/2 CUP of Grated Mozzarella Cheese.
- Get 1 of Sweet Onion (julienned).
- You need 1/2 CUP of Basil Pesto (from a jar or homemade).
- Take 2 of Heirloom Tomatoes (sliced thin and then each slice cut in half).
- Provide 1 PACKAGE of Pepperidge Farm Puff Pastry Sheets (thawed in the refrigerator).
- Get 1 of Egg.
- You need 1 TBSP of Water.
- You need of Kosher Salt (to season).
- Get of Freshly Ground Black Pepper (to season).
After preparing the materials, next you are ready to cook your tasty Wagyu Beef Sweet Italian Sausage, Tomato, and Pesto Puff Pastrie by following the procedures below:
Puff Pastry Sausage Bites are a quicker, easier version in bite-sized form. These Italian Sausage Pinwheels are also made with puff pastry, but I deviated from tradition and added two types of Italian cheeses and. We love them with bulk sausage, Italian sausage, spicy chorizo, and more. This collection of sensational sausage quiche recipes features everything from a low-carb crustless sausage quiche to a sophisticated sausage mushroom quiche with cream. These Wagyu Beef Sweet Italian Sausage, Tomato, and Pesto Puff Pastries are made with Wagyu beef sweet Italian sausage and tomato!
Recipe : Wagyu Beef Sweet Italian Sausage, Tomato, and Pesto Puff Pastrie
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fast method to make Wagyu Beef Sweet Italian Sausage, Tomato, and Pesto Puff Pastrie
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