Good Idea to Cooking Tasty Fluffy's Spanish Stew
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To make an unforgettable Fluffy's Spanish Stew, below are the components required:
- Prepare 2 of large potatoes.
- Prepare 1 of chorizo sausage.
- Provide 1 of red onion.
- Use 1 of red pepper.
- You need 3-4 of bay leaves.
- Use Tin of chopped tomatoes.
- Use to taste of Salt.
- Provide of Olive oil.
- Take of Crusty bread to serve.
After preparing the ingridients, now you are good to prepare your tasty Fluffy's Spanish Stew by following the procedures on this section:
- Peel, chop and par boil potatoes for about 5-6 mins, drain, leave to cool. Chop the onion and chorizo. Slice the pepper.
- Cook onions gently in olive oil. When soft add the chorizo. Turn up the heat slightly. When the chorizo releases its oil, add potatoes and cook for 2-3 mins..
- Now add the tomatoes and a cup of water. Stir and add the bay leaves. Simmer for about 10 mins. Now add the peppers and simmer for another 10-15 mins. Season to taste and serve with crusty bread 😊.
I made you my own version of a Spanish classic: garbanzos con espinacas (chickpeas and spinach stew). There are lots of different versions of this dish, some are. Use any sustainable white fish or salmon in this easy, flavour-packed stew - perfect with crusty bread, from BBC Good Food. Now, Spain is not known for spicy foods, so why and how in the heck is this a spicy seafood stew? Well yes, you won´t find many chillis here in Spain, but we do have a magical spice called hot smoked.
Recipe : Fluffy's Spanish Stew
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