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Good Idea to Preparing Yummy Parmesan Au Gratin Potatoes

Do you want to know ways to get through the week with healthful but appetizing dishes that will cause you feel happy? This healthful, fast but extraordinary Parmesan Au Gratin Potatoes recipe is the answer.

Parmesan Au Gratin Potatoes

We hope you got insight from reading it, now let's go back to parmesan au gratin potatoes recipe. You can cook parmesan au gratin potatoes using 13 ingredients and 0 steps. Here is how you achieve that.

To cook an extraordinary Parmesan Au Gratin Potatoes, below are the components required:

  1. You need 5 large of un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes..
  2. Use 3 tbsp of flour.
  3. Get 3 tbsp of butter.
  4. Get 1 cup of chicken stock.
  5. You need 1 cup of heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce!.
  6. You need 1 small of onion, finely chopped.
  7. Get 2 of garlic cloves, minced.
  8. Take 1 tsp of cajun seasoning.
  9. Take 1/2 tsp of black pepper, and salt to taste.
  10. You need 1 tsp of hot sauce such as franks red hot, or what you like.
  11. Use 1 tsp of lemon juice.
  12. Take 1/2 of fresh grated parmesan or romano cheese.
  13. Provide 2 tbsp of chopped parsley for garnish.

After preparing the components, now you are good to prepare your appetizing Parmesan Au Gratin Potatoes by following the instructions below:

Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. By CathyM Place a single layer of sliced baguette on top of potatoes making sure to completely cover. Pour the garlic-egg custard mixture over the top of potatoes. Pour heavy cream into a small pot over low heat. Add garlic,thyme and salt and pepper.

Recipe : Parmesan Au Gratin Potatoes

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