Recommendation to Preparing Appetizing Dosa or rice crepe with mashed potato & avacado
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To make an unforgettable Dosa or rice crepe with mashed potato & avacado, here are the ingridients required:
- Take 1 cup of rice.
- Take 1/4 cup of urad dal(lentil u find in indian grocery).
- Use 1 tsp of fenugreek seeds.
- Take to taste of Salt.
- Take of For Filling.
- Get 2 of Potato. 1 onion, 2 jalapeño cilantro, salt, turmeric (spice u find in Indian grocery).
After readying the materials, now you are ready to cook your 5-star Dosa or rice crepe with mashed potato & avacado by following the guidances on this section:
Crepes nach südindischer Art aus Reis und Linsen, serviert mit unbegrenztem Sambhar (würzige Linsensuppe mit Gemüse) und Kokos-Chutney.tney. Remove the potatoes from the heat and set them aside to cool. Roughly smash the potatoes and set them aside. Preheat the vessel, then add the oil, mustard seeds, cumin seeds, chana dal, dry chilies, and curry leaves. When the oil is hot, add the mustard seeds, cumin seeds, chana dal, dry chilies, and curry leaves.
Recipe : Dosa or rice crepe with mashed potato & avacado
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step by step to make Dosa or rice crepe with mashed potato & avacado
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