Good Idea to Serving Tasty Japanese Grilled Eggplant - Yaki Nasu
How to pass the week with healthy but delicious dishes that will make you feel happy? This healthy, quick but tasteful Japanese Grilled Eggplant - Yaki Nasu recipe is the answer.
We hope you got insight from reading it, now let's go back to japanese grilled eggplant - yaki nasu recipe. To cook japanese grilled eggplant - yaki nasu you need 4 ingredients and 0 steps. Here is how you do it.
To prepare an unforgettable Japanese Grilled Eggplant - Yaki Nasu, below are the ingridients required:
- Take 2 of Japanese/Chinese eggplant.
- Take of Katsuobushi.
- Prepare of Soy sauce or gluten-free soy sauce.
- Take of Ginger.
After preparing the components, next you are ready to cook your appetizing Japanese Grilled Eggplant - Yaki Nasu by following the guidances below:
Grill eggplants whole on a wire rack on grill until they are soft and feel tender. Test with your finger or a toothpick to see how soft it is. Place in cold water to cool; then peel and pat dry. Remove eggplant and cut into bite-size pieces. There are other two eggplant recipes in this online collection that use the same cooking method as the recipe below — Eggplant Spread, Odessa Style and There is a number of Japanese sauces that are great with grilled eggplants, and okonomi is one of them.
Recipe : Japanese Grilled Eggplant - Yaki Nasu
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