Practical Method to Producing Extraordinary Methi Laddoo (Fenugreek Seeds Laddoo)
How to pass the week with healthful but delicious dishes that will make you feel good? This healthful, quick but tasteful Methi Laddoo (Fenugreek Seeds Laddoo) recipe is the answer.
We hope you got insight from reading it, now let's go back to methi laddoo (fenugreek seeds laddoo) recipe. You can have methi laddoo (fenugreek seeds laddoo) using 9 ingredients and 0 steps. Here is how you achieve that.
To make an unforgettable Methi Laddoo (Fenugreek Seeds Laddoo), below are the components required:
- Take 1 of . Methi seeds 60 gm.
- You need 2 of . Whole wheat flour 250 gm.
- Provide 3 of . Gum 1 tbsp.
- Get 4 of . Jaggery 200 g.
- Take 5 of . Ghee 1/3 cup.
- Prepare 6 of . Garden Cress Seeds (Haliv/Aliv) 1 tbsp.
- Provide 7 of . Poppy Seeds (Khaskhs) ½ tsp.
- You need 8 of . Dry coconut powder roasted 1 tbsp.
- Use 9 of . Almond, dried date, cashew roasted and powdered 1 tbsp.
After readying the ingridients, now you are ready to cook your 5-star Methi Laddoo (Fenugreek Seeds Laddoo) by following the guidances on this section:
It is rich in calories and nutrients and hence ideal to serve to kids and elderly people. Take little amounts of mixture, shape it into ladoo similar to a lemon and put it on a plate. Prepare ladoos of the entire mixture. Methi ke Ladoo is ready, keep them in an air tight container and one Methi Ladoo every morning or evening with warm milk. You can have fenugreek ladoo any time after your first trimester.
Recipe : Methi Laddoo (Fenugreek Seeds Laddoo)
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