Half an Hour to Preparing Appetizing Sata Andagi (Okinawan Donuts)
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To prepare an extraordinary Sata Andagi (Okinawan Donuts), below are the ingridients required:
- Prepare 160 grams of Cake flour.
- Get 1 of Egg.
- Provide 80 grams of Dark brown sugar (or white sugar).
- Take 2/3 tsp of Baking powder.
- Provide 1 tsp of Vegetable oil.
- You need 1 of Frying oil.
After readying the components, next you are ready to cook your appetizing Sata Andagi (Okinawan Donuts) by following the guidances on this section:
Break the egg into a bowl and beat it. Add the sugar and mix well. Add the cake flour and baking powder, and fold them in. Sata Andagi (or Okinawan doughnuts) are a type of cake-like doughnut that has become popular all over Japan. Make your own using our easy recipe.
Recipe : Sata Andagi (Okinawan Donuts)
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step by step to make Sata Andagi (Okinawan Donuts)
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