Half an Hour to Preparing Perfect Gluten free Deep Fried Snapper with Green Mango Salad
How to pass the week with healthy but satisfying dishes that will cause you feel happy? This healthful, quick but tasteful Gluten free Deep Fried Snapper with Green Mango Salad recipe is the answer.
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To cook an unforgettable Gluten free Deep Fried Snapper with Green Mango Salad, here are the components needed:
- Take 1 of medium whole snapper (cleaned and butterflied).
- You need 1 of thumb galangal (crushed).
- Get 1 tbsp of garlic mince.
- Take 2 tbsp of rice flour.
- Take 3 tbsp of tapioca flour.
- Prepare 2 of small green mango (peeled and shredded).
- Use 1 tbsp of dried shrimp.
- Use 1 tbsp of garlic mince.
- Provide 1 tbsp of pickle chili (i bought from grocery store).
- Use 50 ml of fish sauce.
- Get 50 gr of sugar.
After preparing the components, next you are ready to cook your tasty Gluten free Deep Fried Snapper with Green Mango Salad by following the procedures below:
Deep fried crispy lentil wafers topped with chopped onions, cilantro, tomato, green chilli, chat masala and lemon juice. A Portuguese influenced Goan dish of chicken legs marinated with cilantro, green chillies , lemon juice and spices served shallow fried. I've had them stuffed in gluten-free pita and on salads. And I've had them with slight variations and tweaks, though the recipe itself is fairly simple. *Note: While this recipe is gluten-free and all falafel I've had overseas have been made with gluten-free ingredients, always double check the flour used. From us Superfood salad, mixed green salad, vegenaise, bowl of jasmine steamed rice, jacket potatoes.
Recipe : Gluten free Deep Fried Snapper with Green Mango Salad
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