Practical Method to Homemade Appetizing Sundubu Jjigae (순두부찌개) Korean tofu stew
How to pass the week with healthful but appetizing meals that will make you feel happy? This healthy, fast but tasteful Sundubu Jjigae (순두부찌개) Korean tofu stew recipe is the answer.
We hope you got insight from reading it, now let's go back to sundubu jjigae (순두부찌개) korean tofu stew recipe. You can cook sundubu jjigae (순두부찌개) korean tofu stew using 11 ingredients and 0 steps. Here is how you do it.
To prepare an extraordinary Sundubu Jjigae (순두부찌개) Korean tofu stew, here are the components needed:
- You need 2 cups of myeolchi dashima yuksu or konbu dashi broth.
- Take 2 tbsp of ra-yu chili oil or Korean chili oil.
- You need 1/2 tbsp of Korean fish sauce (myeolchi aekjeot / 멸치액젓) optional.
- You need 2 tbsp of Korean chili flakes.
- Prepare 1/2 tbsp of Korean or Japanese soy sauce.
- Prepare 1/2 tsp of sesame oil.
- Prepare of to taste salt and pepper.
- Get 350 g of soft tofu (1 pack).
- Prepare 100 g of enoki mushrooms, bottom stems removed and rinsed.
- Use 1 of egg.
- Take 200 g of seafood (littleneck clams and shrimp) optional.
After readying the ingridients, next you are good to make your tasty Sundubu Jjigae (순두부찌개) Korean tofu stew by following the procedures on this section:
I always keep a package Soondubu jjigae is often served with a raw egg to be cracked in to the boiling hot stew at the table. The egg adds richness to the stew, but you don't need. Sundubu jjigae is a variety of traditional Korean stews. Sundubu Jigae (Soft Tofu Stew) is definitely one of the easiest Korean stews to make and the taste is fantastic. It is great for breakfast, lunch or dinner When I was in university, a new restaurant opened specializing in Sundubu Jjigae (순두부찌개) near my university.
Recipe : Sundubu Jjigae (순두부찌개) Korean tofu stew
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