Practical Method to Homemade Extraordinary Chicken in Salsa Verde Tamales
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To cook an unforgettable Chicken in Salsa Verde Tamales, here are the materials required:
- Prepare 25 of dried corn husks, soaking in warm water.
- Get of For the tamales :.
- Take 3/4 cup of lard or vegetable shortening.
- Take 1/2 tsp of salt.
- Get 1 tsp of cold water.
- Prepare 1 tsp of baking powder.
- Provide 1 lb of (about 3 1/4 cups) instant corn masa, for tamales.
- Take 3 1/2 cups of chicken stock, add more if needed.
- Provide of For the filling :.
- Prepare 2 bottles of Salsa Verde (I used store bought).
- Prepare 3-4 cups of shredded cooked chicken.
After readying the ingridients, next you are good to make your 5-star Chicken in Salsa Verde Tamales by following the guidances on this section:
To make the chicken in salsa verde: Place chicken in slow cooker, season with salt and pepper. Add salsa verde, garlic powder and cumin. Remove chicken to baking sheet or cutting board, with two forks shred chicken. The Tamal de Pollo con Salsa Verde. The easiest way to make tamales is to prepare your filling(s) first.
Recipe : Chicken in Salsa Verde Tamales
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