Practical Method to Serving Extraordinary Palak ka paratha
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To prepare an unforgettable Palak ka paratha, below are the ingridients required:
- Prepare 1 katori of multi grain aata.
- Take 150 gm of finally chopped palak.
- Take 1 of - hari mirch brick Kati Hui.
- Get 1 tea spoon of - oil for moyan.
- Prepare 1 teaspoon of __ ajwain.
- Take to taste of Salt.
- Prepare 1/2 tea spoon of red chilli powder.
- Get as needed of Water for making dough.
- Prepare 1 bowl of fresh curd,some Desi ghee.
After readying the ingridients, next you are good to make your appetizing Palak ka paratha by following the procedures below:
Palak Paratha is a nutritious dish made with whole wheat and spinach. Learn how to make Palak Paratha by Oil/butter (as required). How to make Palak Paratha: Boil water in a pan and add palak. Shallow fry the paratha from both the sides using oil and transfer them to serving plate. Likewise make all the parathas from the dough.
Recipe : Palak ka paratha
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instruction to make Palak ka paratha
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