Practical Way to Cooking Perfect Nia’s Okonomiyaki (Japanese Savory Pancake)
How to pass the week with healthful but appetizing meals that will make you feel happy? This healthful, quick but delicious Nia’s Okonomiyaki (Japanese Savory Pancake) recipe is the answer.
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To make an extraordinary Nia’s Okonomiyaki (Japanese Savory Pancake), here are the ingridients required:
- Provide 1/2 cup of purpose flour.
- Use 1/2 cup of water.
- Take 2 of eggs.
- Provide 1/2 tbsp of dashi (if you don’t have dashi, you can substitute with a chicken powder, or mushrooms powder).
- Take of Salt to taste.
- Prepare 1-2 cups of shredded cabbage.
- Use 1 cup of shredded carrots.
- You need 1 cup of chopped cilantro (I prepare green onion).
- Get of Oil.
- Provide of Japanese mayonnaise (I used regular mayonnaise by adding sugar, and white wine vinegar).
- Provide of Sriracha (ketchup).
- Get of Worcestershire sauce.
- Prepare of Chopped green onion.
- Provide of Japanese noodles snack (optional).
After preparing the materials, next you are ready to prepare your tasty Nia’s Okonomiyaki (Japanese Savory Pancake) by following the procedures below:
These delicious savory pancakes are filled with cabbage, scallions, and more. Jack and I first tried okonomiyaki on a trip to Japan nearly ten years ago, and we've loved it ever since. If you're not familiar with it, it's sort of a frittata-like Japanese savory pancake made with cabbage, scallions, and. Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "how you like" or "what The dish can vary depending upon which region of Japan it's made, but it can be found almost anywhere.
Recipe : Nia’s Okonomiyaki (Japanese Savory Pancake)
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