Practical Way to Homemade Appetizing Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice)

Do you want to know ways to pass the week with healthy but delicious meals that will cause you feel good? This healthy, fast but delicious Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice) recipe is the answer.

We hope you got benefit from reading it, now let's go back to soboro donburi (miyazakigyu wagyu ground beef over rice) recipe. You can have soboro donburi (miyazakigyu wagyu ground beef over rice) using 17 ingredients and 0 steps. Here is how you cook it.

To make an extraordinary Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice), here are the components required:

1. Provide 1 LB of Double 8 Cattle Company Miyazakigyu Wagyu Ground Beef.
2. Prepare 1 TBSP of Grapeseed Oil.
3. Provide 1 TSP of Sesame Oil.
4. You need 1/3 CUP of Soy Sauce.
5. Provide 1/3 CUP of Sake.
6. You need 1/3 CUP of Dashi.
7. Get 1 of Large Sweet Onion (small diced).
8. Take 3 of Garlic Cloves (minced).
9. Prepare 2 TBSP of Brown Sugar.
10. Take 1 CUP of English Peas (thawed).
11. Take 2 TBSP of Ginger (minced finely).
12. Take of Jasmine Rice.
13. You need 2 CUP of Jasmine Rice.
14. Take 4 CUP of Water.
15. You need 1 TSP of Kosher Salt.
16. Get of For Serving.
17. Prepare 12 STRIP of Japanese Pickled Ginger.

After preparing the components, now you are ready to cook your 5-star Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice) by following the procedures below:

This version, made with a seasoned ground meat sauté known as soboro, features ground beef, peas, and fresh ginger spooned over perfectly steamed rice. This hearty Japanese rice bowl features soboro (finely ground meat simmered in soy sauce, dashi, and sake) served over rice to make a hearty meal. A delicious, simple and hearty rice bowl! It uses chicken mince, egg and spinach, it's easy to make and nutritious too! It is great for bento How to make vibrant Japanese Sanshoku Soboro Donburi (三色丼ぶり) with seasoned ground chicken, sweet scrambled egg and.

Recipe : Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice)

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fast method to make Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice)

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