Fast Guide to Serving Extraordinary Olive Garden's Zuppa Toscana
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To prepare an extraordinary Olive Garden's Zuppa Toscana, below are the materials needed:
- Provide 2 quart of Water.
- Use 5 large of Red Potatoes, sliced.
- Get 1/4 cup of Powdered chicken bouillon.
- Provide 1 tsp of Onion powder.
- Use 1/2 tsp of Garlic powder.
- Prepare 1/4 tsp of Sage.
- Prepare 1/2 tsp of Crushed red pepper flakes.
- Provide 2 dash of Ceyenne Pepper.
- Provide 1 of Bay leaf.
- Prepare 2 tbsp of Real Butter.
- Prepare 1/3 lb of Sausage.
- Provide 1 1/2 cup of Chopped Kale.
- You need 1/2 cup of Half n Half or cream.
After readying the materials, now you are ready to cook your appetizing Olive Garden's Zuppa Toscana by following the procedures on this section:
Tried and true, approved by former Olive Garden chefs." This Olive Garden Zuppa Toscana recipe is a cream based soup, chock-full of spicy sausage, bacon, potatoes, onions and kale. It's so rich and flavourful my mouth literally starts watering whenever I think of it. The spicy sausage lends some heat to the recipe, but if you'd prefer less spice. It's been said that Olive Garden's Zuppa Toscana is one of the most popular soups on the menu, and we can't agree more. It's creamy and rich, with the perfect combination of spicy Italian sausage and bold garlic flavors that make it stand out.
Recipe : Olive Garden's Zuppa Toscana
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