Practical Way to Homemade Tasty Finger (pakory)
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We hope you got insight from reading it, now let's go back to finger (pakory) recipe. To cook finger (pakory) you need 6 ingredients and 0 steps. Here is how you cook it.
To prepare an unforgettable Finger (pakory), here are the materials needed:
- Get 4-5 of aloo.
- Prepare 1 tbsp of Besan.
- Provide 2 tbsp of corner flour.
- Provide 1/2 tsp of namak.
- Use 1/2 tsp of zeera.
- Use 1 tsp of lal mirch powder.
After preparing the materials, next you are ready to prepare your 5-star Finger (pakory) by following the guidances below:
Dust marinated paneer with this mixture and deep fry in hot oil until golden brown. Serve with Chili sauce as an appetizer. Paneer pakoras are fried, cheesy squares of deliciousness. They're best when served with green or red chili chutney or schezwan sauce. Method: Chop Bhindi into small pices and remove to a mixing bowl.
Recipe : Finger (pakory)
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step by step to make Finger (pakory)
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