Reference to Cooking Tasty Kabayaki Eggplant Rice Bowl π
How to pass the week with healthful but satisfying meals that will make you feel happy? This healthful, simple but tasteful Kabayaki Eggplant Rice Bowl π recipe is the answer.
We hope you got benefit from reading it, now let's go back to kabayaki eggplant rice bowl π recipe. To make kabayaki eggplant rice bowl π you only need 9 ingredients and 0 steps. Here is how you cook it.
To cook an unforgettable Kabayaki Eggplant Rice Bowl π, here are the components needed:
- Provide 1 cup of cooked white rice.
- Use 1/2 of long eggplant (bottom half).
- You need 4 tbsp of oil.
- Use of (Optional) Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning.
- Provide of Sauce.
- Get 2 tbsp of water.
- Provide 2 tbsp of soy sauce.
- You need 2 tbsp of Mirin.
- Provide 1 tsp of honey.
After preparing the materials, next you are ready to cook your appetizing Kabayaki Eggplant Rice Bowl π by following the instructions on this section:
Using the mushroom soaking liquid adds a big but subtle boost of flavor to the sauce. This vegetarian rice bowl features tender, savory braised eggplant, flavorful stir-fried. This vegan eggplant kabayaki rice bowl is as tasty as traditional Unagi eel kabayaki from Japan! Eggplants softened in the microwave are butterflied, kabayaki-style, and braised in sweet-salty teriyaki sauce. It's a Japanese preparation method popularly associated with eels.
Recipe : Kabayaki Eggplant Rice Bowl π
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fast method to make Kabayaki Eggplant Rice Bowl π
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