Recommendation to Producing Perfect Easy Homemade Squid Ink Risotto
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To make an unforgettable Easy Homemade Squid Ink Risotto, here are the materials needed:
- Prepare 1/2 stalk of Celery (stalk).
- Get 1 clove of Garlic.
- Take 1/2 of Onion.
- Take 50 grams of Squid.
- Provide 200 grams of Canned tomatoes (diced).
- Use 1 of Consommé soup stock cube.
- Take 600 ml of Water.
- Provide 4 grams of Squid ink.
- Get 2 tbsp of Grated cheese.
- Get 1 dash of Salt and pepper.
- Use 700 grams of White rice.
After preparing the components, now you are good to cook your 5-star Easy Homemade Squid Ink Risotto by following the guidances below:
It is so delicious and very fresh with all the seafood. I always order this dish in Italian said the perfect risotto has to be like a wave, not dry but a little bit watery. Keep adding the stock and keep stirring until the rice is cooked, add. The remaining non-inked risotto can be finished and served separately, or saved for tomorrow's fried risotto cakes. Return your inky risotto to the stove, and cook off the rest of Serve a bowl of risotto covered with squid, and sprinkled with parsley, fresh ground pepper, and grated parmesan cheese.
Recipe : Easy Homemade Squid Ink Risotto
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