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Reference to Preparing 5-Star Garden Dill Casserole Bread

How to get through the week with healthy but satisfying meals that will make you feel happy? This healthy, quick but extraordinary Garden Dill Casserole Bread recipe is the answer.

Garden Dill Casserole Bread

We hope you got benefit from reading it, now let's go back to garden dill casserole bread recipe. To cook garden dill casserole bread you need 12 ingredients and 0 steps. Here is how you achieve that.

To make an unforgettable Garden Dill Casserole Bread, here are the ingridients needed:

  1. Use of active dry yeast (1/4 oz).
  2. Use of warm water (110° - 115°).
  3. You need of chopped fresh dill.
  4. Take of cottage cheese - room temperature..
  5. You need of sugar.
  6. Use of finely sliced scallion (about two average sized bunching scallions).
  7. Provide of melted butter.
  8. You need of salt.
  9. Get of baking soda.
  10. Provide of egg.
  11. Provide of to 2 1/2 cups flour.
  12. You need of additional melted butter for brushing the finished bread.

After preparing the ingridients, now you are good to prepare your appetizing Garden Dill Casserole Bread by following the guidances on this section:

We like dill rolls, but I decided to try this simple bread instead and it's another keeper from Gooseberry Patch. Delicious bread And the best part is there is NO KNEADING,just mix the savory batter a nd let it rise. simple. dill. Unfortunately, in test after test our bread baked up with a hole. This herb-and-tomato-flecked bread is a welcome change of pace from the greasy, sugary loaves of caky zucchini bread we all know and love. Dill is an annual, self-seeding plant with feathery green leaves.

Recipe : Garden Dill Casserole Bread

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