Reference to Producing 5-Star Japanese Matcha Swiss Roll Cake
How to get through the week with healthful but appetizing meals that will make you feel good? This healthy, quick but delicious Japanese Matcha Swiss Roll Cake recipe is the answer.
We hope you got insight from reading it, now let's go back to japanese matcha swiss roll cake recipe. To make japanese matcha swiss roll cake you need 9 ingredients and 0 steps. Here is how you achieve it.
To cook an extraordinary Japanese Matcha Swiss Roll Cake, below are the materials required:
- Take of Sponge Cake.
- Get 4 of large eggs.
- Provide 80 g of granulated sugar.
- Use 60 g of cake flour.
- Take 5 g of matcha powder.
- You need 2 tbsp of milk.
- Get of Whipped Cream.
- Take 10 g of granulated sugar.
- Get 200 ml of heavy cream.
After preparing the ingridients, next you are good to cook your 5-star Japanese Matcha Swiss Roll Cake by following the guidances on this section:
Leave extra parchment paper hanging on the side so it'll be easier to lift up the cake later. Sift cake flour and Matcha powder together a couple of times. First divide eggs into whites and yolks. In a bowl of a standing mixer, put in egg whites and beat at medium speed, forming a meringue. Matcha (Japanese Green Tea) Swiss Roll is a popular rolled cake.
Recipe : Japanese Matcha Swiss Roll Cake
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