Reference to Serving Perfect Double Mayo Onigiri

Do you want to know ways to pass the week with healthy but delicious meals that will make you feel good? This healthful, fast but delicious Double Mayo Onigiri recipe is the answer.

We hope you got benefit from reading it, now let's go back to double mayo onigiri recipe. To make double mayo onigiri you only need 8 ingredients and 0 steps. Here is how you do that.

To prepare an unforgettable Double Mayo Onigiri, here are the ingridients needed:

1. Prepare 3 cup of steamed rice (use Japanese rice for best result).
2. Get of Salt + crushed black pepper.
3. Get of Water to wet your hands.
4. Take 2 tbsp of tuna flakes.
5. Provide 2 tbsp of mayo.
6. You need 1/2 of sdt shoyu.
7. Take 1/2 of sdt sugar.
8. Get of Nori sheets according to your preference.

After preparing the ingridients, now you are good to prepare your appetizing Double Mayo Onigiri by following the instructions below:

Tuna is a much sought after seafood in Japan, and you may choose to use the lean portion of fatty tuna for a richer texture. Onigiri (おにぎり) is a simple dish of cooked rice shaped into a triangle or sphere. Different ingredients can be mixed in with the rice or placed in the middle as a filling. Much like a sandwich, onigiri is a convenient, portable lunch that comes in a variety of flavours. In English it's known simply as a "rice ball".

Recipe : Double Mayo Onigiri

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Cooking homemade Double Mayo Onigiri but with a 5-star restaurant's flavour. Very nice isn't it? If you wish more families can eat adelicious Double Mayo Onigiri without going to restaurants, don't hestitate to share this recipe .

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