Reference to Serving Perfect Seafood & Tofu Shumai Steamed Dumplings
Do you want to know ways to pass the week with healthful but appetizing dishes that will make you feel good? This healthy, quick but delicious Seafood & Tofu Shumai Steamed Dumplings recipe is the answer.
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To prepare an extraordinary Seafood & Tofu Shumai Steamed Dumplings, here are the materials required:
- Use 800 g (28.21 oz) of Hanpen fish cake.
- Use 300 g (10.58 oz) of Tofu *semi-firm.
- Take 400 g (14.10 oz) of Water chestnut.
- Take 200 g (7.05 oz) of Onion.
- Use 200 g (7.05 oz) of Boiled squid.
- Get 5 packs of Shumai / Gyoza dumpling sheets *phyllo dough.
- Get 4 tbsp of Japanese sake *rice wine.
- Take 2 tbsp of Sesame oil.
- Get 2 tbsp of Potato starch.
- Take 1 1/2 tbsp of Chinese soup base powder.
After readying the materials, next you are ready to prepare your appetizing Seafood & Tofu Shumai Steamed Dumplings by following the guidances below:
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Recipe : Seafood & Tofu Shumai Steamed Dumplings
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