Variety to Producing Extraordinary Pot Liquor Soup
Do you want to know ways to get through the week with healthy but delicious dishes that will make you feel good? This healthy, simple but delicious Pot Liquor Soup recipe is the answer.
We hope you got benefit from reading it, now let's go back to pot liquor soup recipe. To cook pot liquor soup you need 16 ingredients and 0 steps. Here is how you achieve it.
To cook an unforgettable Pot Liquor Soup, here are the ingridients required:
- Take of soup.
- Take 2 lb of fresh collard greens.
- Get 3/4 lb of smoked ham hocks.
- Use 1 of 1 1/2 lb. ham steak, chopped.
- Get 2 tbsp of hot sauce.
- Use 3 tbsp of olive oil.
- Take 3 medium of onions, chopped.
- You need 1 clove of garlic, minced.
- Take 6 of red potatoes,diced.
- Use 3 can of (14 1/2-oz) chicken broth.
- You need 2 can of (15.8-oz) field peas with snaps, rinsed and drained.
- Provide 2 can of (15.8-oz) crowder peas, rinsed and drained.
- Provide 2 cup of water.
- Prepare 1/2 cup of vermouth.
- Provide 1 tbsp of white vinegar.
- Take 1 tsp of salt.
After readying the ingridients, now you are ready to prepare your tasty Pot Liquor Soup by following the procedures on this section:
Put in a pound of greens and, using tongs, get all the greens coated with the onion, garlic, and oil mixture. It's not pot liquor, it's potlikker, and we have that on record. We had about a half gallon of delicious "pot liquor" left over from a huge mess of greens we'd cooked. It was delicious by itself, but I decided to experiment with this "Pot Liquor Soup." This pot likker (pot liquor) is so yummy and juicy and it's better than fondue. It'll make you want to dip Dish the cooked greens out with a large spoon or soup ladle and enjoy the excess pot likker.
Recipe : Pot Liquor Soup
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instruction to make Pot Liquor Soup
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Serving homemade Pot Liquor Soup but with a well-known restaurant's flavour. Very nice isn't it? If you wish more friends can eat adelightul Pot Liquor Soup without visiting restaurants, don't forget to share this page .