Best Idea to Producing Perfect Dwenjang Guk (Spicy, Hearty Korean Style Miso Soup)
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To make an extraordinary Dwenjang Guk (Spicy, Hearty Korean Style Miso Soup), below are the materials required:
- Take 5 cups of unsalted stock (chicken, pork, beef, turkey and veg all work fine).
- Get 5 cups of water.
- Take 1/2 of an onion, cut into thirds.
- Get 4 of garlic cloves, peeled and crushed.
- Use 1/4 cup of dwenjang (or miso if you don't have dwenjang, but dwenjang is usually much more pungent).
- Get 2 Tablespoons of to 1/4 cup gochujang (Korean chili paste), depending on how hot you like things.
- Prepare 2 teaspoons of sugar (to round out the flavors and the salt from the pastes).
- Get of salt and/or fish sauce if needed to adjust the seasoning.
- Provide 8 cups of leafy green veg, fresh or extruded (it'll look like a lot, but it will reduce quite a bit after cooking).
- Get 1-2 of fresh jalapeños or serranos if you like a little extra heat and chili flavor (optional).
- Take of Optional if you'd like protein (you can do one or the other, or half of each):.
- Use 1 pound of pork shoulder or beef stew meat cut into 1-inch cubes (optional, but it helps to have a little protein if you're going to make a meal of it).
- Take of or.
- Use 1 package of medium or firm tofu (usually 12 to 14 ounces), drained and cut into 1-inch cubes.
After preparing the components, now you are good to prepare your 5-star Dwenjang Guk (Spicy, Hearty Korean Style Miso Soup) by following the procedures below:
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Recipe : Dwenjang Guk (Spicy, Hearty Korean Style Miso Soup)
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