Fast Guide to Preparing 5-Star Donburi Teriyaki chicken on rice
Do you want to know ways to pass the week with healthful but delicious meals that will cause you feel happy? This healthful, fast but extraordinary Donburi Teriyaki chicken on rice recipe is the answer.
We hope you got benefit from reading it, now let's go back to donburi teriyaki chicken on rice recipe. To cook donburi teriyaki chicken on rice you need 10 ingredients and 0 steps. Here is how you achieve that.
To cook an extraordinary Donburi Teriyaki chicken on rice, here are the materials required:
- Prepare 700 g of Chicken thigh cutlets.
- Use of Garlic.
- Get of Spring onions.
- Get 200 ml of Soy Sauce.
- Prepare 100 ml of Oyster sauce.
- Provide 50 ml of honey or maple syrup.
- Get of Cooked rice.
- Provide of Onion mayo.
- Get 1 Cup of Mayo.
- Prepare of Spring onions.
After readying the components, next you are ready to cook your tasty Donburi Teriyaki chicken on rice by following the procedures below:
A very quick and humble recipe, good for a quick lunch or a hearty dinner! It consists of hot rice topped with meat or fish and fresh ingredients mixed together to form one large bowl that's intended to serve as a complete meal. The dish can be topped with Japanese pickles, pickled ginger, spring onions, and donburi sauce. It is also known as ochazuke when served cold over hot tea (cha don). Remove cooked thighs from the oven and place on a cutting board or work surface.
Recipe : Donburi Teriyaki chicken on rice
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instruction to make Donburi Teriyaki chicken on rice
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