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Practical Method to Homemade 5-Star Easy Stir-Fry Steak, Snap/Snow Peas, and Asparagus

Do you want to know ways to pass the week with healthy but appetizing dishes that will cause you feel happy? This healthy, quick but tasteful Easy Stir-Fry Steak, Snap/Snow Peas, and Asparagus recipe is the answer.

Easy Stir-Fry Steak, Snap/Snow Peas, and Asparagus

We hope you got benefit from reading it, now let's go back to easy stir-fry steak, snap/snow peas, and asparagus recipe. You can have easy stir-fry steak, snap/snow peas, and asparagus using 15 ingredients and 0 steps. Here is how you achieve that.

To make an unforgettable Easy Stir-Fry Steak, Snap/Snow Peas, and Asparagus, below are the components required:

  1. Prepare 1 lb. of sirloin steak.
  2. Provide 1 Tbsp. of cornstarch.
  3. Use 2 Tbsp. of soy sauce, divided.
  4. Provide 4 Tbsp. of vegetable oil, divided.
  5. Prepare 8 oz. of sugar snap peas / snow peas.
  6. Get 1 bunch of asparagus.
  7. Prepare 6 of scallions.
  8. Provide 1 of 2" piece ginger.
  9. Prepare 3 Tbsp. of mirin (Japanese rice wine).
  10. You need of 录 cup oyster sauce.
  11. You need 2 Tbsp. of unseasoned rice vinegar.
  12. Use 1-2 cloves of garlic well minced.
  13. Use of Kosher salt.
  14. Prepare 2 cups of cooked white rice.
  15. Take of Chilli Powder or Sauce.

After readying the materials, now you are good to make your tasty Easy Stir-Fry Steak, Snap/Snow Peas, and Asparagus by following the instructions below:

Throw together this easy stir-fry wok recipe in less than a half-hour. From our collection "Easy Meals: One-Pot Recipes for Every Season." In a small bowl, combine fish sauce, chicken stock, sugar and pepper and stir well. Trim sugar snap peas, cutting off stem and pulling it along straight. Flank steak is tossed in a skillet with broccoli, carrots, snow peas, and more. As much as I love the steak in this easy stir fry, the veggies have a tendency to steal the show.

Recipe : Easy Stir-Fry Steak, Snap/Snow Peas, and Asparagus

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step by step to make Easy Stir-Fry Steak, Snap/Snow Peas, and Asparagus

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