Good Idea to Preparing Appetizing Japanese Tofu Bok Choi Oyster Sauce
Do you want to know ways to get through the week with healthful but delicious dishes that will make you feel happy? This healthful, simple but delicious Japanese Tofu Bok Choi Oyster Sauce recipe is the answer.
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To prepare an unforgettable Japanese Tofu Bok Choi Oyster Sauce, below are the components needed:
- You need 200 gr of baby bok choi, halved, washed.
- Use 1 pack of Japanese egg tofu, small diced.
- Use 1 Tbsp of vegetable oil.
- Provide 3 cloves of garlic, minced.
- Get 1,5 Tbsp of oyster sauce.
- Prepare 2 tsp of soy sauce.
- Get 50 ml of water.
- Take 2 tsp of cornstarch + 2 Tbsp water, mixed well.
- Prepare 1/2 tsp of salt or to taste.
- Prepare 1/2 tsp of white pepper powder or to taste.
After preparing the components, now you are good to make your 5-star Japanese Tofu Bok Choi Oyster Sauce by following the guidances below:
Put baby bok choi into boiling water for a minute. Place boiled baby bok choi on a serving plate. Add water, oyster sauce, soy sauce, salt, and white pepper powder. Here is how you cook it. Ingredients of Japanese Tofu Bok Choi Oyster Sauce.
Recipe : Japanese Tofu Bok Choi Oyster Sauce
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