Good Idea to Preparing Perfect Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong)
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We hope you got insight from reading it, now let's go back to egg plant and tempe mashed in chili sauce (penyet tempe terong) recipe. You can cook egg plant and tempe mashed in chili sauce (penyet tempe terong) using 10 ingredients and 0 steps. Here is how you do it.
To prepare an unforgettable Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong), here are the ingridients required:
- Prepare 1 of egg plant (peeled, cut up, and fried or steamed).
- Use 100 gr of tempe.
- You need 10 of bird eye chili.
- You need 1/2 of red onion.
- You need 2 of garlic cloves.
- Use 1 of tomato.
- Take 1/2 tsp of salt.
- You need 1/2 tsp of shrimp paste (terasi).
- Take 1/2 tsp of sugar.
- Take of Oil to fry.
After readying the ingridients, next you are good to make your tasty Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong) by following the guidances below:
Tempe and tofu has become one of the additional menus (dish) in Indonesia. Lift the sauce whenever it smelt fragrant. Place eggplants and tempe on a serving plate. Pour the coconut milk mixture over. Depress eggplants and tempe a bit, so they will be mixed with the sauce.
Recipe : Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong)
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step by step to make Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong)
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