Practical Way to Preparing Tasty Mushroom steak and sweet mash
Do you want to know ways to pass the week with healthful but satisfying meals that will cause you feel happy? This healthy, quick but delicious Mushroom steak and sweet mash recipe is the answer.
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To make an unforgettable Mushroom steak and sweet mash, here are the materials required:
- Take of Mushroom steak.
- You need 4 of beef cube steak)about 4 ounces each).
- You need of Salt and pepper.
- Get 1/2 cup of all- purpose flour, pillsbury.
- Provide 1/4 cup of vegetable oil, Wesson.
- Use 2 of cans(14- ounces each) beef broth, Swanson.
- Take 1 can (10 3/4 ounces) of condensed golden mushrooms soup, Campbell.
- Get 1 of white onion, cut int 1/4-inch slices and separated into rings.
- Take of Sweet mash.
- Use 1 can (15 ounces) of cut sweet potatoes, drained and rinsed, Princella.
- Use 1/2 cup of whole milk.
- You need 4 tablespoons of butter.
- Provide 2 tablespoons of golden brown sugar, C&H.
- Use of Salt and pepper.
- Use 1 package of (11- ounce) refrigerated prepared mashed potatoes, simply potatoes.
After preparing the components, next you are ready to prepare your appetizing Mushroom steak and sweet mash by following the procedures below:
Then, season well all sides of the steaks with coarse salt and set aside. Parboil the carrots for a few minutes, then drain. To finish, slice the steak and serve with a mushroom pithivier and side of smokey mash. Find Argentinian Steak Mushrooms Sweet Potatoes Mash stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. In saucepan of cold salted water, bring sweet potatoes and potatoes to boil.
Recipe : Mushroom steak and sweet mash
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