Practical Way to Producing 5-Star Keto Gluten-Free Italian Meatballs
Do you want to know ways to get through the week with healthy but delicious dishes that will make you feel good? This healthy, quick but tasteful Keto Gluten-Free Italian Meatballs recipe is the answer.
We hope you got insight from reading it, now let's go back to keto gluten-free italian meatballs recipe. To cook keto gluten-free italian meatballs you only need 9 ingredients and 0 steps. Here is how you achieve that.
To make an unforgettable Keto Gluten-Free Italian Meatballs, below are the components needed:
- Provide 2 lbs of 80/20 ground beef.
- Take 2 of eggs.
- Provide 1 of onion chopped fine.
- Prepare 3/4 C of almond flour.
- Provide 5 cloves of minced garlic.
- Prepare 1/3 C of grated parmesan.
- Take 1 of beef bouillon cube, broken up.
- Provide 1/2 tsp of each of oregano and Italian seasoning.
- You need 1 jar of low net carb spaghetti sauce.
After readying the ingridients, next you are good to prepare your 5-star Keto Gluten-Free Italian Meatballs by following the instructions on this section:
Thaw in the fridge and reheat before serving. If you plan to fry the meatballs, skip this step. Add all of the ingredients (except the oil for frying) to a large mixing bowl. Using your hands, mix everything together until just evenly combined. This easy keto meatballs recipe features gluten free meatballs made with beef, pork, & almond flour.
Recipe : Keto Gluten-Free Italian Meatballs
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