Practical Way to Serving Perfect Side Dish: Water Spinach in Ssamjang | Korean Style Steamed KangKong
Do you want to know ways to get through the week with healthful but appetizing dishes that will make you feel happy? This healthful, simple but tasteful Side Dish: Water Spinach in Ssamjang | Korean Style Steamed KangKong recipe is the answer.
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To cook an extraordinary Side Dish: Water Spinach in Ssamjang | Korean Style Steamed KangKong, here are the materials required:
- Prepare 1 bunch of Kangkong / Kangkung / Morning glory / water spinach - snipped and cut.
- Get 1/8 cup of water.
- Provide 3 of teaspoonful Ssamjang / Korean bean paste.
- Take Dash of Knorr Liquid Soy Seasoning or similar.
- Prepare of Salt and pepper.
After preparing the materials, next you are good to prepare your 5-star Side Dish: Water Spinach in Ssamjang | Korean Style Steamed KangKong by following the procedures below:
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Recipe : Side Dish: Water Spinach in Ssamjang | Korean Style Steamed KangKong
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