Half an Hour to Homemade Tasty backed spinach dumplings
How to get through the week with healthful but delicious meals that will cause you feel happy? This healthy, fast but tasteful backed spinach dumplings recipe is the answer.
We hope you got benefit from reading it, now let's go back to backed spinach dumplings recipe. You can cook backed spinach dumplings using 11 ingredients and 0 steps. Here is how you cook it.
To cook an unforgettable backed spinach dumplings, here are the components needed:
- Provide 1/2 kg of bread cubes.
- Take 1 kg of frozen leaf spinach (defrosted).
- Get 1 of chopped onion.
- Get 2 of garlic cloves.
- Take 1 of rapeseed oil.
- Use 50 grams of parmesan cheese.
- Provide 1 of salt.
- Use 1 of pepper.
- Use 3 of eggs.
- Prepare 300 ml of milk.
- Get 1 of butter.
After preparing the components, now you are ready to cook your appetizing backed spinach dumplings by following the procedures below:
Spinach Dumplings: Ingredients Instructions Cut the dried white bread (stale rolls) into cubes and assemble them in a large bowl. Pour some warm milk over the bread cubes and season with salt. Stir in beaten eggs and let soak for a few minutes. Add the grated cheese and spinach and mix well to blend all the ingredients. Directions Bring a large, wide pot of salted water to a simmer.
Recipe : backed spinach dumplings
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fast method to make backed spinach dumplings
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