Recommendation to Cooking Tasty Sig's German Pea Soup
How to get through the week with healthy but appetizing meals that will make you feel good? This healthy, quick but delicious Sig's German Pea Soup recipe is the answer.
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To cook an extraordinary Sig's German Pea Soup, below are the materials required:
- Get 2 of small smoked bacon chops.
- Use 2 of best kielbasa sausages (they are the closest I can get to what I want).
- You need 1/2 of small rack of ribs, meaty and fat (or a very small leg of pork bone in).
- Prepare 3 of springonions.
- Take 1 of large shallot.
- Provide 1 of small leek.
- Prepare 2 of garlic cloves.
- Prepare 1-2 of vegetable stock cube.
- Take 500 ml of water.
- Get 4 cans of marrow fat peas, or dried, overnight soaked marrow fat peas.In total about 750 grams soaked weight.
- Get 500 grams of salad potatoes, ready cooked and cut into quarters or chunks.
- Prepare 4 of Hot dog sausages.
- You need 2 slices of bread for croutons.
- Take 2 tbsp of rapeseed oil for toasting croutons.
- Prepare 1/2 tsp of chervil for sprinkling over croutons.
- Use 4-5 drops of Maggi liquid seasoning.
After preparing the materials, next you are ready to make your appetizing Sig's German Pea Soup by following the instructions below:
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Recipe : Sig's German Pea Soup
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step by step to make Sig's German Pea Soup
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