Variety to Cooking Perfect Salted Egg Bulgur Pilaf - Side Dish
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To prepare an unforgettable Salted Egg Bulgur Pilaf - Side Dish, here are the components needed:
- Take of Bulgur Prep.
- Take of Fine Bulgur / Burghul cracked wheat.
- You need Dash of mixed herbs.
- Use Dash of ground turmeric (optional).
- Provide of Hot Water.
- Get of Salted Egg Prep.
- Prepare 1 of Salted Egg, chopped.
- Provide 1 of tomato, chopped.
- Get of Any left over meat dish, chopped (optional).
- Get of Crispy garlic, fried (optional garnish).
- Provide of Scallions or green onions, chopped (optional garnish).
- Provide of Ground Pepper, to taste.
After preparing the materials, next you are good to make your 5-star Salted Egg Bulgur Pilaf - Side Dish by following the instructions below:
Sauté the onion and green pepper for a few minutes over medium heat until soft. Add tomatoes, butter, and tomato paste and season with salt. Pour in warm beef or chicken broth along with the bulgur. Stir thoroughly and bring to a full boil. Reduce heat to simmer and cover the pan as soon as the liquid starts to evaporate.
Recipe : Salted Egg Bulgur Pilaf - Side Dish
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step by step to make Salted Egg Bulgur Pilaf - Side Dish
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