Good Idea to Producing Appetizing Vegetables au Gratin with Okara Béchamel Sauce
Do you want to know ways to pass the week with healthy but delicious meals that will make you feel happy? This healthy, fast but tasteful Vegetables au Gratin with Okara Béchamel Sauce recipe is the answer.
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To cook an unforgettable Vegetables au Gratin with Okara Béchamel Sauce, below are the ingridients needed:
- Prepare 75 grams of ■Fresh okara.
- Get 200 ml of ■Milk.
- Prepare 10 grams of ■Butter (or margarine).
- Get 1 tsp of ■Soup stock granules (Consommé powder).
- Get 1 of ■Salt and pepper.
- Get 1 of bowlful Vegetables (use your favourite ones).
- Get 2 of Wiener sausages.
- Get 1 of Easy melting cheese.
After readying the ingridients, now you are ready to make your 5-star Vegetables au Gratin with Okara Béchamel Sauce by following the instructions on this section:
This golden crust is often achieved by bread crumbs or cheese. Vegetable augratin or Veg Au Gratin has all the vegetables dunked in white sauce with lots of cheese, its very creamy with a perfect crusty top. Stove top - Usually vegetable au gratin is baked but few readers and friends asked for a stove top version so here it is for those who don't have oven. Au Gratin in French means "by grating" or "with a crust". In cooking it refers to either adding a breadcrumbs or grated cheese.
Recipe : Vegetables au Gratin with Okara Béchamel Sauce
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