Best Advice to Cooking Perfect Cotton Sponge Cake with Condensed Milk
Do you want to know ways to pass the week with healthful but satisfying dishes that will cause you feel happy? This healthy, fast but tasteful Cotton Sponge Cake with Condensed Milk recipe is the answer.
We hope you got benefit from reading it, now let's go back to cotton sponge cake with condensed milk recipe. You can cook cotton sponge cake with condensed milk using 6 ingredients and 0 steps. Here is how you do that.
To prepare an extraordinary Cotton Sponge Cake with Condensed Milk, below are the materials required:
- Take 35 g (2 tbsp) of + 1 tsp) vegetable oil.
- Prepare 50 g (6 tbsp) of cake flour or low protein flour.
- Provide 50 g (2 1/2 tbsp) of sweetened condensed milk.
- Provide 80 g of egg yolks (from +- 4 large eggs).
- Prepare 130 g of egg white (from +- 4 large eggs).
- Provide 40 g (3 tbsp) of granulated sugar.
After readying the ingridients, next you are ready to cook your 5-star Cotton Sponge Cake with Condensed Milk by following the procedures below:
A can of condensed milk and just four other ingredients is all you need to make this classic filipino dessert, often served at parties and celebrations. Condensed milk cake soft and fluffy like cotton sponge cake. This is a light, soft, moist and not-so-sweet cake, which is best consumed cold. My family likes this cake very This is a variation from the condensed milk cotton cake recipe. Made with pandan juice and coconut milk, a cotton sponge cake full with Southeast Asian flavour, the texture is as soft as cotton.
Recipe : Cotton Sponge Cake with Condensed Milk
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