Best Advice to Homemade Appetizing Tonkatsu- classic Japanese pork cutlet
Do you want to know ways to pass the week with healthy but satisfying dishes that will cause you feel good? This healthful, quick but tasteful Tonkatsu- classic Japanese pork cutlet recipe is the answer.
We hope you got benefit from reading it, now let's go back to tonkatsu- classic japanese pork cutlet recipe. You can cook tonkatsu- classic japanese pork cutlet using 6 ingredients and 0 steps. Here is how you cook that.
To make an extraordinary Tonkatsu- classic Japanese pork cutlet, below are the ingridients required:
- Take 1/4 of cabbage.
- You need 1 of pork fillet (or 2-3 chicken breast, or one turkey breast).
- Get 1 of egg.
- Use 1/2 cup of flour.
- You need 1 cup of panco.
- Prepare 1 cup of cooking oil (one inch in a frying pan).
After readying the materials, now you are ready to prepare your 5-star Tonkatsu- classic Japanese pork cutlet by following the guidances on this section:
Tonkatsu (Japanese Pork Cutlet) Is a Modern Classic in Japan. Tonkatsu is a favorite Japanese food with great international appeal, thanks to the influence of Western cuisine and the use of high-quality Japanese ingredients. Enjoy it with shredded cabbage and sweet tonkatsu sauce, over. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and fried until shatteringly crisp on the outside, and juicy on the inside.
Recipe : Tonkatsu- classic Japanese pork cutlet
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