Best Advice to Producing 5-Star Salisbury steak with mushroom gravy
Do you want to know ways to pass the week with healthy but satisfying dishes that will make you feel happy? This healthful, simple but tasteful Salisbury steak with mushroom gravy recipe is the answer.
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To cook an unforgettable Salisbury steak with mushroom gravy, below are the materials required:
- Take of Salisbury steak mix:.
- Prepare 1 lb of ground chuck.
- Take 1 of egg beaten.
- You need 2 tbsp of onion powder.
- Provide 2 tbsp of ketchup.
- Get 1 tbsp of Dijon.
- Prepare of Few dashes of Worchestershire.
- You need 2 tbsp of minced Italian parsley.
- You need Pinch of salt, pepper, garlic powder and dried basil.
- Provide 1/3 cup of bread crumbs (I had a slice of stale sourdough that I mixed with half and half to make a paste since I had it, that’s a common meatball technique).
- Get of For the gravy:.
- Use 8 oz of Bella/cremini mushrooms sliced.
- You need 1 of medium shallot minced.
- Provide 4 of regular garlic cloves minced or two extra large.
- Provide 1/4 cup of ap flour.
- Get 1/2 tsp of oregano.
- Provide 1/2 tsp of dried thyme.
- Use of Black pepper.
- Prepare of Italian parsley minced.
- Take 3 cups of beef stock.
- Prepare Tbsp of soy sauce.
- You need Tsp of Worcestershire.
- You need Tsp of Dijon.
After preparing the components, next you are ready to make your 5-star Salisbury steak with mushroom gravy by following the instructions below:
If necessary, spoon fat from skillet and discard. Add mushrooms and gravy to skillet. Turn patties to coat with gravy. These delicious and juicy Salisbury steak meatballs with mushroom gravy are great over egg noodles The flavors of the sauce are so good - mushrooms, onions, and beef stock. Fall is almost around the corner, and I have been dying to make some warm, juicy meatballs with delicious gravy.
Recipe : Salisbury steak with mushroom gravy
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